2025-10-25Gelatin is a natural protein derived from animal collagen. With excellent gelling, emulsifying, and water-binding properties, it is widely used in food, pharmaceutical, and healthcare industries. As a functional ingredient from natural sources, gelatin not only meets the modern industry’s demand for safety and performance but also brings new opportunities to the health and nutrition sector.
Applications of Food Additive Gelatin
In the food industry, gelatin is commonly used in confectionery, jellies, dairy products, beverages, and meat processing. It enhances the structure and texture of foods, giving products elasticity, smoothness, and a refined mouthfeel. In addition, gelatin helps clarify beverages, improve gel consistency, and retain moisture, contributing to a better sensory experience.
Pharmaceutical Gelatin for Capsules
In the pharmaceutical field, gelatin is an essential raw material for producing soft and hard capsules. Its solubility and biocompatibility allow active ingredients to be released smoothly and efficiently absorbed by the human body. With its natural origin and reliable characteristics, gelatin remains a key component in modern capsule manufacturing.
Production Philosophy of Jiruite Gelatin
Shandong Jiruite Gelatin Co., Ltd. specializes in the research and production of food additive gelatin and pharmaceutical gelatin for capsules. The company strictly controls raw material sourcing and production processes, ensuring that every product aligns with customer needs and industry standards. We are committed to providing dependable gelatin products and technical support for both food and pharmaceutical applications.
Creating a Healthier Future Together
Jiruite Gelatin continues to explore new possibilities for gelatin applications in food and pharmaceutical industries. By focusing on product performance and technological advancement, we aim to promote innovation and sustainable development in the field of natural protein ingredients.
Visit our website to learn more: www.jrtgelatin.com