Gelatin — A Natural Ingredient Empowering Food and Health Industries

Gelatin is a natural protein derived from animal collagen. With excellent gelling, foaming, and emulsifying properties, it is widely used in food processing and pharmaceutical manufacturing. Thanks to its versatile functionality, gelatin plays a significant role in today’s food and health industries.

Applications of Food Additive Gelatin
In the food industry, gelatin is commonly used in confectionery, jellies, dairy products, beverages, and meat products. It helps improve product texture, making it smooth and elastic, while also enhancing moisture retention, thickening, and clarification.

Role of Pharmaceutical Gelatin
In pharmaceuticals, gelatin serves as a key material for producing hard and soft capsules. Its solubility and biocompatibility make it easier for the human body to absorb active ingredients, supporting precise drug release and a pleasant consumption experience. Gelatin has therefore become an indispensable material in capsule production.

Manufacturing and Commitment of Jiruite
Shandong Jiruite Gelatin Co., Ltd. focuses on the research and production of gelatin. From raw material selection and process control to quality inspection, we maintain strict standards throughout every stage. The company is dedicated to providing reliable gelatin products and technical support for both food and pharmaceutical industries, meeting diverse customer needs.

Working Together for a Healthier Future
As health-conscious consumption and technological innovation continue to grow, Jiruite Gelatin will keep exploring new possibilities for gelatin applications. We look forward to cooperating with partners worldwide to promote the sustainable and innovative development of natural protein ingredients in food and healthcare industries.

Visit our website for more information: www.jrtgelatin.com