Gelatin — A Natural Ingredient Connecting Quality and Innovation

Gelatin is a natural protein derived from animal collagen. With its remarkable gelling, film-forming, and emulsifying properties, it is widely used in the food and pharmaceutical industries. More than just a functional additive, gelatin serves as a vital link between health and innovation.

Food Additive Gelatin
In the food industry, gelatin is commonly used in confectionery, dairy products, jellies, beverages, and meat products. It enhances texture and mouthfeel, providing elasticity and smoothness while also acting as a thickener, stabilizer, and moisture-retaining agent.

Pharmaceutical Gelatin for Capsules
In pharmaceuticals, gelatin plays an essential role in the production of hard and soft capsules. Its excellent solubility and biocompatibility help ensure effective drug release and improve the overall consumption experience, making it an indispensable material in capsule manufacturing.

Commitment to Quality and Responsibility
At Shandong Jiruite Gelatin Co., Ltd., we adhere to strict industry standards from raw material selection to final inspection to ensure our gelatin meets the requirements of both food and pharmaceutical applications. We are also dedicated to understanding our customers’ needs and providing tailored technical support and practical solutions.

Building the Future Together
Shandong Jiruite Gelatin Co., Ltd. will continue to focus on gelatin research and innovation, expanding its application potential in food, pharmaceutical, and other industries.

Visit our website to learn more: www.jrtgelatin.com.