Gelatin – An Essential Ingredient in Food and Pharmaceutical Industries

Gelatin is a natural protein derived from animal collagen, known for its gelling, film-forming, and emulsifying properties. With these characteristics, gelatin has become widely used in both food and pharmaceutical applications.

Food Additive Gelatin
In food processing, gelatin is applied in confectionery, dairy products, jellies, beverages, and meat products. It helps improve texture, enhances elasticity and smoothness, and also plays an important role in thickening and clarification.

Pharmaceutical Capsule Gelatin
In the pharmaceutical field, gelatin is an indispensable material for the production of hard and soft capsules. Its solubility and biocompatibility allow effective drug encapsulation and suitable release within the human body, supporting diverse formulation needs.

Products and Services
At SHANDONG JIRUITE GELATIN CO., LTD., every stage of production—from raw material selection to final testing—follows strict industry standards to ensure compliance with food and pharmaceutical requirements. The company also focuses on customer needs by providing flexible technical and service support.

Win-Win Cooperation
Looking ahead, SHANDONG JIRUITE GELATIN CO., LTD. will continue to explore new applications of gelatin across industries, working together with partners to promote shared growth. For more details, please visit our website: www.jrtgelatin.com.