​Gelatin – A Key Ingredient Linking Food and Pharmaceuticals

Gelatin is a natural protein derived from animal collagen. With its gelling, emulsifying, and edible properties, it has become widely used in both the food and pharmaceutical industries. SHANDONG JIRUITE GELATIN CO., LTD. focuses on the production and development of food additive gelatin and pharmaceutical-grade gelatin for capsules, providing diverse ingredient solutions to meet customer needs.

Food Additive Gelatin

In the food industry, gelatin is widely applied in confectionery, jellies, dairy products, beverages, and processed meats. It improves texture and mouthfeel, giving products smoothness and elasticity. Gelatin also functions as a clarifying and thickening agent, supporting various food formulations.

Gelatin for Capsules

In pharmaceuticals, gelatin is an important excipient for the production of soft and hard capsules. With excellent solubility and biocompatibility, it enables the safe encapsulation and effective release of active ingredients, making it a trusted choice for pharmaceutical companies.

Quality and Service

Our company adheres to industry standards throughout the production process. From raw material selection to final product testing, each step is carefully controlled to ensure products meet food and pharmaceutical requirements. At the same time, we focus on customer needs, offering flexible support and services to our partners.

Cooperation for Shared Value

SHANDONG JIRUITE GELATIN CO., LTD. will continue to explore new applications of gelatin in food and pharmaceuticals. We welcome you to visit our website www.jrtgelatin.com and work with us to create greater value together.