​Gelatin – An Essential Ingredient for Food and Pharmaceutical Industries

Gelatin is a natural protein derived from animal collagen, well known for its gelling, film-forming, and edible properties. It is widely applied in both the food and pharmaceutical sectors. SHANDONG JIRUITE GELATIN CO., LTD. specializes in the production and supply of food additive gelatin and pharmaceutical-grade gelatin for capsules, offering diversified product solutions to meet different industry needs.

Food Additive Gelatin

In food processing, gelatin enhances elasticity and provides a smooth texture. It is commonly used in confectionery, jellies, dairy products, beverages, and processed meats. In addition, it supports emulsification and clarification, helping improve overall product quality and functionality in various food applications.

Gelatin for Capsules

In the pharmaceutical field, gelatin is an indispensable excipient for manufacturing soft and hard capsules. With excellent solubility and biocompatibility, it enables effective encapsulation and controlled release of active ingredients, meeting modern pharmaceutical requirements for safety and functionality.

Production and Quality Assurance

Our company strictly follows industry standards throughout the production process. From raw material selection to product testing, we implement comprehensive control to ensure each batch of gelatin meets the requirements of food and pharmaceutical applications.

Cooperation for Mutual Growth

SHANDONG JIRUITE GELATIN CO., LTD. will continue to advance in the gelatin industry, exploring broader application areas. We look forward to cooperating with partners worldwide to drive progress in both food and pharmaceutical sectors. For more information, please visit our website www.jrtgelatin.com.