Gelatin — A Natural and Versatile Ingredient

Gelatin, derived from animal collagen, is a natural protein well recognized for its edible and biodegradable properties, as well as its unique gelling functions. SHANDONG JIRUITE GELATIN CO., LTD. specializes in the development and production of food additive gelatin and pharmaceutical-grade gelatin for capsules, offering reliable ingredient solutions for both food and pharmaceutical industries.

Food Additive Gelatin: Enhancing Food Quality

In the food sector, gelatin plays a key role in improving texture and mouthfeel. It is widely used in confectionery, puddings, dairy products, and processed meat. Gelatin provides elasticity, smoothness, and also functions in clarification and emulsification, making it suitable for diverse food applications.

Capsule Gelatin: A Trusted Excipient in Pharmaceuticals

In the pharmaceutical field, gelatin is valued for its film-forming ability, solubility, and biocompatibility. It is a classic material used in soft and hard capsule production. With advanced production processes, Jiruite Gelatin supports pharmaceutical companies in achieving effective encapsulation and controlled release performance.

Strict Standards and Reliable Management

From raw material sourcing to production and testing, the company follows international standards and implements rigorous quality control. This ensures that our gelatin products meet both food and pharmaceutical requirements, earning trust from partners worldwide.

Working Together for Growth

SHANDONG JIRUITE GELATIN CO., LTD. continues to explore broader applications of gelatin in food and pharmaceuticals. We look forward to working with global partners to create new opportunities. For more information, please visit www.jrtgelatin.com.