​Gelatin – A Natural Ally for the Food and Pharmaceutical Industries

Gelatin is a natural protein extracted from animal collagen, known for its excellent gelling, film-forming, edible, and biodegradable properties. It is widely used in food, pharmaceuticals, and health products. Shandong Jiruite Gelatin Co., Ltd. specializes in the research, development, and production of food additive gelatin and pharmaceutical-grade gelatin for capsules, delivering stable, high-quality, and reliable products to customers worldwide.

Food Additive Gelatin – Enhancing Taste and Texture

In the food industry, gelatin is an essential ingredient for products such as gummies, jelly, yogurt pudding, and meat products. It improves elasticity and texture, enhances mouthfeel and flavor, and helps maintain the product’s shape and freshness. Whether for chilled desserts or shelf-stable snacks, gelatin provides consistent structural support.

Capsule Gelatin – A Safe and Reliable Pharmaceutical Excipient

In pharmaceuticals, gelatin is the preferred raw material for both soft and hard capsule manufacturing. It offers excellent plasticity, solubility, and biocompatibility, effectively encapsulating active ingredients to ensure stability and controlled release. Jiruite Gelatin strictly controls every production stage to meet the high standards required by pharmaceutical companies.

Quality Assurance and International Standards

From raw material sourcing to production and final product testing, the company implements strict international quality management systems to ensure safety, stability, and functionality in every batch of products.

Partnership for a Shared Future

Shandong Jiruite Gelatin Co., Ltd. is committed to exploring new applications for gelatin and providing diverse solutions and professional support to its partners. For more information, please visit www.jrtgelatin.com or contact us directly to discuss cooperation opportunities.