Gelatin – A Natural Protein Empowering Food and Pharmaceutical Innovation

Gelatin is a natural protein derived from animal collagen, known for its edible, biodegradable, and gelling properties. It plays a vital role in the food and pharmaceutical industries. 

Shandong Jiruite Gelatin Co., Ltd. focuses on the development and production of food additive gelatin and gelatin for capsules, offering reliable product options for customers worldwide.

Food Additive Gelatin: Enhancing Texture and Structure

In the food industry, gelatin is widely used in products such as jellies, gummy candies, dairy desserts, and processed meats. It helps improve elasticity, consistency, and mouthfeel, while also supporting product stability. Gelatin is an essential ingredient for innovative food applications, performing well in both chilled and ambient conditions.

Gelatin for Capsules: A Safe and Functional Excipient

In pharmaceuticals, gelatin is a trusted material for manufacturing both soft and hard capsules. Its plasticity, solubility, and biocompatibility make it suitable for encapsulating active ingredients. With a controlled production process, Jiruite’s gelatin meets the diverse needs of pharmaceutical companies in terms of encapsulation, dissolution, and safety.

Strict Standards and Scientific Management

Jiruite Gelatin adheres to international standards throughout the entire production process—from raw material sourcing to manufacturing and final testing. Our factory operates under a well-established quality management system, ensuring consistent product safety and performance.

Let’s Grow Together

Shandong Jiruite Gelatin Co., Ltd. continues to explore the potential of gelatin in various industries, providing diversified solutions and responsive support to partners. Visit our website at www.jrtgelatin.com to learn more, or contact us directly to discuss cooperation opportunities.