Gelatin – A Key Ingredient for the Food and Pharmaceutical Industries

Gelatin, a natural animal-derived protein, is widely used in both the food and pharmaceutical industries due to its gel-forming, binding, and edible properties. Shandong Jiruite Gelatin Co., Ltd. specializes in the production of food-grade and pharmaceutical-grade gelatin, providing reliable gelatin solutions to customers around the world.

Benefits of Food-Grade Gelatin

In the food industry, gelatin is commonly used in products such as gummy candies, jellies, yogurt, coated confections, and processed meats. It improves elasticity, texture, and mouthfeel, making products more appealing to consumers. Gelatin also helps stabilize product structure and extend shelf life, playing an important role in modern food processing.

Applications in Capsules and Pharma Products

In the pharmaceutical field, gelatin is widely used for producing soft and hard capsules. Its excellent solubility and compatibility with the human body make it suitable for safely encapsulating active ingredients. As a natural excipient, gelatin is trusted by pharmaceutical manufacturers for its functionality and safety.

Reliable Supply and Manufacturing Standards

Shandong Jiruite Gelatin Co., Ltd. strictly follows relevant food and pharmaceutical industry standards. From raw material selection to production control and finished product testing, we maintain strict quality management to ensure every batch of gelatin meets customer requirements for performance and safety.

Partner with Us for Long-Term Value

As a specialized gelatin producer, we offer a wide range of specifications and applications, along with customized solutions based on client needs.

Welcome to visit our website at www.jrtgelatin.com for more product information, or contact us directly for cooperation opportunities. We look forward to working with you to support continued growth in the food and pharmaceutical sectors.