What is edible gelatin made of

Edible gelatin, a hydrolysate of collagen, is a high protein food that does not contain human fat or cholesterol, and is a natural food emulsifier. Health is not easily affected, especially when it comes to gaining weight. After entering the intestines and stomach, it can inhibit the effect of milk on gastric acid, thus having a practical effect of promoting the digestion and absorption of food ingredients.

Edible gelatin is a milky white or light brown, transparent, slightly shiny grain stick or powder that is basically odorless and odorless. It does not dissolve cold water, but can digest and absorb 5 times the amount of cold water to expand and soften. Dissolve boiling water and cool to produce suspected glue. It can dissolve the solution of polyether polyols such as formic acid, Vaseline and propylene glycol. Insoluble in alcohol, medical ether, chloroform, and most other non-polar solvents.